Keep bananas yellow longer

It’s breakfast time. You’ve poured the cereal or buttered the bagel, and then you think “Something healthy. Yes they need something healthy.” So you immediately turn to the nice bowl of fruit in the corner, only to find: the bananas are brown. But didn’t you JUST buy them? How could it be? Next time: separate your bananas before you put them in the bowl. It will keep the bunch from browning prematurely.