May 17th, 2009

Keep bananas yellow longer

It’s breakfast time. You’ve poured the cereal or buttered the bagel, and then you think “Something healthy. Yes they need something healthy.” So you immediately turn to the nice bowl of fruit in the corner, only to find: the bananas are brown. But didn’t you JUST buy them? How could it be? Next time: separate your bananas before you put them in the bowl. It will keep the bunch from browning prematurely.

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Leave the beach at the beach

Kids covered from head to toe in sticky sand? Reach in your diaper bag for the Baby Powder, give them a good shake-down (with the powder, that is) and “Poof!” they’ll be clean as a whistle (and smelling powder fresh to boot!)