Cheez Whiz™ and Kool-Aid™ Mustaches Ain’t So Bad

I really do try to be a decent parent because when it comes to my children, I know that their general health and their behavior are the direct result of the upbringing my husband and I muddle through.

I correct their grammar. I watch their language. I encourage good moral character and am constantly forcing upon them such things as exercise, education, and healthy eating habits. Generally speaking, it’s exhausting. Parenting would be a much easier job if I didn’t give a hoot about how clean their bodies, mouths, and minds were.

But the universe has something to say to me about all of it. At the store where I do most of my grocery shopping, right on the end cap by the snacks and beverages is a full rack of something that seems to jump out at me every time I roll my cart by. It practically leaps off the rack and challenges my very parenting techniques no matter how I try to avert my eyes. It’s Cheez Whiz, that lovely cheese in a can with a nifty little squirty top so that you can make star designs in cheesy delight on top of your crackers.

I spent a good portion of my childhood eating Cheez Whiz. The stuff was amazing, especially when you could give yourself a Cheez Whiz mustache which was just a line of orange that lay overtop an already shaded upper lip, thanks to the gallon of red Kool-Aid I drank every day.

Drinking tropical punch like it was my job, my teeth and my clothes were stained red for years. I was a skilled Kool-Aid maker and even more skilled Kool-Aid drinker because when it came down to it, I really only cared about the points that were listed on the back. I saved enough for a t-shirt, a Frisbee, and my favorite, a Kool-Aid man shaped pitcher and two cups. If I close my eyes I can still feel the wooden spoon in my hand and hear the sound of it scraping the pound of sugar around the bottom of that pitcher…

But here I am all those years later, and my poor kids are forbidden to drink red punch of any sort and have, sadly, never enjoyed a cracker decorated with Cheez Whiz. They’ve never had a three-day red-punch mustache and have never known the joy and wonderment of embellishing a piece of bologna with cheese-ish eyes, nose, and smile. They’ve never even tasted the stuff and I couldn’t feel worse about it.

Sure, I’ve done my job filling their little bodies with healthier options. I’ve made sure their cheese comes in a block and their beverages contain a little less of that crusty sugar that settles on the bottom of every jug of punch that was ever made. But I have been selfishly keeping these genuinely fantastic things from them. I’m not sure what side of good parent/bad parent that puts me, but I know that next time the Cheez Whiz stares me down in the store, I’ll toss it with a hefty heave ho into the cart and head for the beverage aisle.


About Karrie

Karrie is proud to hail from the heart of the Midwest, where she and her family live in a small town that is so friendly it almost makes you sick. Here, where every grocery store aisle brings a new conversation and locals are on a first name basis with city officials, Karrie and her family have shared potato salad with just about everyone. This lack of anonymity has given her super special powers to yell at her kids through looks and small hand motions alone—and yet, all three of her children continue to prosper. “Eleanor” (b. 2001), “Tony” (b. 2003), and “Ally” (b. 2007) eat mostly noodles, constantly have dirty fingernails, and don’t practice the piano as much as their mother wants them to. Other than that, they bring great joy to Karrie, who drinks her own weight in coffee every day just to keep from falling over. Karrie once realized she had 4 seconds of free time and so she teaches preschool and toddler music classes, outdoor nature education, and writes a weekly column in the local paper (just to keep her honest). With the remaining .3 seconds, she blogs at

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