Mmmmm…moist

How many cakes have you baked in your lifetime? And have they ever really been as moist as you would like them to be? I mean, melt-in-your-mouth-don’t-need-a-glass-of-milk-or-a-spoonful-of-frosting-to-wash-it-down moist? Simple secret: Add up to 1/4 cup of mayonnaise (yes, we said mayonnaise) to your mix — whether it’s a mix made by you or by Mrs. Crocker — you’ll be amazed at the result. Just don’t tell anyone you’ve done it. Unless, of course, you want the whole cake for yourself.